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12. is it too late to start?
if you think its too late, you may be right. but what if youre not? if you could change would you even want to? 🤔
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0. Ichigoichie (once in a lifetime) trip to asia
if you could travel for an extended period of time would you?
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🦈iTunes https://www.alldayieat.com/go/daidokoroitunes/
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1. what you can do in a cold january winter in japan
in spite of snow and below freezing temps, here's what you can do in the middle of winter while in japan or korea 😉
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🦈iTunes...
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2. 7 mistakes you dont wanna make on your next trip to japan - reality check
going to japan or know someone who is? here's 7 things to be mindful of for traveling in japan ✔️
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🦈iTunes https://www.alldayieat.com/go/daidokoroitunes/
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what its like to eat at a michelin rated restaurant | how to chose your next experience
interested in trying or already tried a michelin starred restaurant? here's 5 things to consider for your next decision ✔️
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the chemistry of roasted tea
Ever wondered why roasted green tea smells so nostalgic and comforting? 🍵 In this episode, we’re breaking down the chemistry of roasted tea!
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the science of ice cream - why some ice cream melt faster than others?
Ever wonder why some ice cream melts into a puddle while others seem to hold their shape forever? 🍦 It all comes down to the microscopic "scaffolding" hidden inside. In this episode, we’re exploring the edible...
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kabusecha shaded tea - is shaded tea really worth the extra effort?
Is shaded tea really worth the extra effort? 🌿 In this episode, we’re exploring the unique profile of Kabusecha and the "battle" happening inside the tea leaf between savory umami and bitterness. ✔️
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matcha castella cake - is your matcha cake turning out dense and brown?
Why does some Matcha cake turn out dense and brown instead of fluffy and vibrant? 🍰 It’s not just luck—it’s science! From "fat coating" your flour to skipping the baking soda, we’re dissecting the chemistry of the...
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88th Night Shincha: Japan's First-Flush Tea Tradition
Every spring in Japan, a single calendar milestone — the 88th night after the start of spring — marks the beginning of the shincha harvest. In this short episode, we break down what hachijūhachiya means, why shincha...
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