matcha castella cake - is your matcha cake turning out dense and brown?

Why does some Matcha cake turn out dense and brown instead of fluffy and vibrant? 🍰 It’s not just luck—it’s science! From "fat coating" your flour to skipping the baking soda, we’re dissecting the chemistry of the perfect crumb. Here are 5 things to consider for your next bake ✔️

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