Tokuyama Training VIP pilot
My new flagship training program. Make 2019 the year you begin to feel confident and knowledgeable cooking Japanese food at home. Our focus will be on dishes that call for only a handful of base ingredients - dashi, soy sauce, mirin, sake and miso.
Module 1 - 10 core video lessons on multipurpose sauces, marinades, and both traditional and modern Japanese dishes.
Module 2 - 8 core video lessons on seasonal cuisine (2 meals per season - Winter, Spring, Summer, Fall).
Module 3 - 10 core video lessons on vegetarian cuisine (Shojin ryouri).
Module 4 - 5 core video lessons on Japanese desserts
Module 5 - 3 core video lessons on homemade foods (soba, udon, pickles).
VIP includes 6 one on one 30 minute private cooking sessions.
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