Discover the tasty and healthy world of plant based Japanese food! The perfect introductory course for someone who's new to either plant based food and or Japanese food.
In this 3 day LIVE cooking series, you'll discover how to put together 3 complete Japanese meals that are 100% plant based and in the comfort of your own kitchen!
Tofu was the bridge that helped me transition to plant based foods. Learn how to make over 54 Japanese tofu dishes with video cooking lessons, downloadable PDF recipes and more!
Soy beans can be used in many different Japanese dishes. In this workshop, you'll learn how to make homemade soy milk, two types of tofu (kinugoshi and momendoufu), and okara. You'll also get 6 Japanese recipes to apply your new skills!
Otsukemono are Japanese pickles and are a fundamental part of traditional Japanese cuisine. In this workshop, you'll learn how to make homemade otsukemono and it's a lot easier than you may think!
do you enjoy sushi? did you know sushi can be extremely delicious, without using any fish (seafood)? In this workshop, you'll get first-hand experience and learn the fundamental skills and techniques you need to make a DELICIOUS vegetarian sushi dinner with over 8 core Ad-FREE video cooking lessons !
This is a 90 minute LIVE workshop that will take place on Saturday Feb 27. Discover the delicious and refined flavor of homemade soba (buckwheat) noodles. It's a lot easier and tastier than you might expect!
Monthly core lessons, recipes and action plans, fun activities and an emphasis on plant based Japanese foods with supportive community environment!
Want a personalized approach to your Japanese cooking? a consultation as it pertains to your prescription medications? help with your strategy on running your online business or developing your own digital products?
This Japanese tofu cookbook features over 30 Japanese tofu recipes to help you explore and enjoy the delicious world of tofu!
This new cookbook features over 30 plant based japanese recipes to help you get started cooking plant based japanese food!
This organic matcha ( 抹茶) is actually from Kagoshima and processed in the Yame region in Fukuoka Prefecture, Kyushu. An area famous for several types of Japanese teas! Well balanced with delicate sweetness, umami for a very pleasant drinking experience.
This organic hojicha ( ほうじ茶) is made from organic green tea grown in the mountains of Yame, Fukuoka prefecture, Japan. There's nothing like hot hojicha in the winter or cold hojicha in the summer, this tea can be served year round!
Pan-fried and not steamed, this is still very much a green tea, with all of its antioxidants. Its freshness and sweetness come together with a subtle touch of umami for an refined balance, with a hint of bitterness. One of the most delicate and refined green teas you may ever come across!