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Pat's Japanese cooking offerings

Plant based japanese food made simple

in Pat's flagship program, you'll get access to video cooking lessons focused on japanese ingredients, recipes to help you practice what you learn, and access to a growing recipe and video cooking lesson library for 100+ dishes!

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3 day LIVE cooking series winter 2022

In this 3 day LIVE cooking series, you'll discover how to put together 3 Japanese meals just in time for winter and right from the comfort of your own kitchen!

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the FASTEST way for you to get started cooking plant based japanese food

Get daily video lessons to guide you with 30 japanese recipes to enjoy more plant based japanese food each and every day for 30 days!

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want to enjoy a traditional japanese meal?

In this 3 day LIVE cooking series, you'll discover how to put together 3 complete Japanese meals that are 100% plant based and in the comfort of your own kitchen!

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Discover how to make over 54 Japanese tofu dishes

Tofu was the bridge that helped me transition to plant based foods. In this program you'll discover both traditional and modern takes on Japanese tofu dishes with video cooking lessons, downloadable PDF recipes and more!

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curious about japanese foods made with soy?

In this workshop, you'll discover how to make homemade soy milk, two types of tofu (kinugoshi and momendoufu), and okara. You'll also get 6 Japanese recipes to apply your new skills!

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complete your japanese meals with essential Japanese pickles!

Otsukemono are Japanese pickles and are a fundamental part of traditional Japanese cuisine. In this workshop, you'll learn how to make homemade otsukemono and it's a lot easier than you may think!

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did you know sushi can be extremely oishii, without using any seafood?

In this workshop, you'll get first-hand experience and learn the fundamental skills and techniques you need to make a DELICIOUS vegetarian sushi dinner with over 8 core Ad-FREE video cooking lessons !

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Enjoy soba noodles just like you'd get in Japan

Discover the delicious and refined flavor of homemade soba (buckwheat) noodles. It's a lot easier and tastier than you might expect!

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1-1 with Pat

Want a personalized approach to your Japanese cooking? a consultation as it pertains to your prescription medications? help with your strategy on running your online business or developing your own digital products?

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Plant based Japanese Cooking Mini Course

Discover the tasty and healthy world of plant based Japanese food! The perfect introductory course for someone who's new to either plant based food and or Japanese food.

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Tofu Ryouri - Simple Japanese tofu recipes to cook healthier at home

This Japanese tofu cookbook features over 30 Japanese tofu recipes to help you explore and enjoy the delicious world of tofu!

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Getting started with plant based japanese foods

This new cookbook features over 30 plant based japanese recipes to help you get started cooking plant based japanese food!

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Organic Japanese Matcha (powdered Japanese green tea) 40g tin

This organic matcha ( 抹茶) is actually from Kagoshima and processed in the Yame region in Fukuoka Prefecture, Kyushu. An area famous for several types of Japanese teas! Well balanced with delicate sweetness, umami for a very pleasant drinking experience.

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Organic Hojicha (Japanese roasted green tea)

This organic hojicha ( ほうじ茶) is made from organic green tea grown in the mountains of Yame, Fukuoka prefecture, Japan. There's nothing like hot hojicha in the winter or cold hojicha in the summer, this tea can be served year round!

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Organic kamairicha (Japanese green tea)

Pan-fried and not steamed, this is still very much a green tea, with all of its antioxidants. Its freshness and sweetness come together with a subtle touch of umami for an refined balance, with a hint of bitterness. One of the most delicate and refined green teas you may ever come across!

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Merchandise

Official all day i eat like a shark and Japanese cooking club merchandise. Browse our newest selection of coffee mugs, shirts, towels, pillows, bags and more!

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