Learn how to make over 54 Japanese tofu dishes with video cooking lessons, downloadable PDF recipes and more!
Learn how to make homemade soy milk, two types of tofu (kinugusho and momendoufu), and okara. Includes 6 Japanese recipes to apply your new skills!
Monthly core lessons, recipes and action plans, fun activities and an emphasis on plant based Japanese foods with supportive community environment!
This Japanese tofu cookbook features over 30 Japanese tofu recipes to help you explore and enjoy the delicious world of tofu!
This new cookbook features over 30 plant based japanese recipes to help you get started cooking plant based japanese food!
This organic matcha ( 抹茶) is actually from Kagoshima and processed in the Yame region in Fukuoka Prefecture, Kyushu. An area famous for several types of Japanese teas! Well balanced with delicate sweetness, umami for a very pleasant drinking experience.
This organic hojicha ( ほうじ茶) is made from organic green tea grown in the mountains of Yame, Fukuoka prefecture, Japan. There's nothing like hot hojicha in the winter or cold hojicha in the summer, this tea can be served year round!
Pan-fried and not steamed, this is still very much a green tea, with all of its antioxidants. Its freshness and sweetness come together with a subtle touch of umami for an refined balance, with a hint of bitterness. One of the most delicate and refined green teas you may ever come across!