Plant-based Japanese food made simple 

As one of our newest Japanese Cooking Club members, you'll get:

  • 👨‍🍳 Monthly video cooking lessons focused on a Japanese ingredient or technique
  • 👩‍🍳 Monthly plant-based Japanese recipes from the video cooking lessons
  • 📗 Access to a growing recipe library of 100+ plant based Japanese dishes 
  • 🥗 A chance to meet other home cooks committed to cooking healthy Japanese food 
  • 🤸‍♂️🤸‍♀️ And so much more! 

Want a taste?🤔 Simply click the red button to get started with a free PDF sample from my brand new cookbook!


    by Pat Tokuyama, Pharm.D., BCPS

    Let's get started!