Plant-based Japanese food made simple 

As one of our newest Japanese Cooking Club members, you'll get access to:

  • ðŸ‘Đ‍ðŸģ exclusive access to a collection of video cooking lessons focused on a Japanese ingredient or technique
  • ðŸ‘Đ‍ðŸģ plant-based Japanese recipes from the video cooking lessons to keep you FULL and HAPPY for years to come
  • 📗 Access to a growing recipe library of 100+ plant based Japanese dishes 
  • ðŸĨ— A chance to meet other home cooks committed to cooking healthy Japanese food 
  • ðŸĪļ‍♂ïļðŸĪļ‍♀ïļ And so much more! 

Want a taste?ðŸĪ” Simply click the red button to get started with a free PDF sample from my brand new cookbook!


by Pat Tokuyama, Pharm.D., BCPS

Let's get started!