$57.00 USD

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Soy Milk, Tofu and Okara Workshop

In this workshop, you'll learn how to make:

  • two types of soy milk (regular and thick)
  • two types of tofu (kinugoshi and momendoufu) +
    okara (soybean pulp)
  • 6 additional Japanese recipes to practice your newly learned skills
  • One month of access to workshop content
  • Downloadable PDF recipes
  • BONUS* digital copy of the workshop cookbook ($10 value) 
  • And more!  


    30 day satisfaction guarantee

    I'd never want you to be unhappy! This workshop isn't for everyone. That's why I offer a 30 day satisfaction guarantee so that you can see what the workshop is like.  During the first 30 days, if you find it's not a good fit, contact me and I'll give you a full refund