$77.00 USD

Would you like to add Tofu Ryouri Online to your order?

What Tofu Ryouri Online includes

  • One year of access to all core course content which includes 30+ different ways to cook tofu, Japanese style!
  • Downloadable PDF recipes
  • BONUS* - two new tofu meals with recipe and video each month in 2019 ($77 value)

    Here’s a list of the Tofu Ryouri updates each month in 2019 -

    January 2019
    ● Tofu dry curry カレー 
    ● Sukiyaki すき焼き 

    February 2019
    ● Tofu chicken nabe 鶏鍋 
    ● Kimchi tofu nabe キムチ鍋 

    March 2019
    ● Yanagawa shitate nabe 柳川仕立て鍋 
    ● Tofu carbonara pasta カルボナーラ 

    April 2019
    ● Tofu mentaiko pasta 明太子パスタ 
    ● Gyoza skins made with tofu 餃子 

    May 2019
    ● Sushi made with tofu お寿司 
    ● Mizutaki nabe 水炊き鍋

    June 2019
    ● Tofu soup with okra 豆腐スープ
    ● Tofu sandwiches 豆腐サンド

    July 2019
    ● Tofu potato salad ポテトサラダ
    ● Tofu cheesecake チーズケーキ 

    August 2019
    ● Tofu pudding プリン 
    ● Tofu ice cream 豆腐アイス 

    September 2019
    ● Tofu champuru 豆腐チャンプルー
    ● Tofu hamburger 豆腐ハンバーグ

    October 2019
    ● Tofu okonomiyaki お好み焼き
    ● Tofu rolled cabbage ロールキャベツ

    November 2019
    ● Tofu gratin 豆腐グラタン
    ● Tofu nabe 鍋物

    December 2019
    ● Yudoufu 湯豆腐
    ● Fried tofu ball がんもどき



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Soy Milk, Tofu and Okara Workshop

Did you know? In Kyoto, Japan, one of the specialties the city is famous for is tofu. There's nothing quite like it...

Or is there?

Well, if you want to experience first hand, what the refined, delicate and slightly sweet flavors of freshly made tofu are like, you could travel there and make sure to try it on your next trip...

Or if you're not willing to travel now, or don't plan to go there, here's your next best opportunity!

In this workshop, you'll learn how to make:

  • two types of soy milk (regular and thick)
  • two types of tofu (kinugoshi and momendoufu) +
    okara (soybean pulp)
  • 6 additional Japanese recipes to practice your newly learned skills
  • One month of access to workshop content
  • Downloadable PDF recipes
  • BONUS* digital copy of the workshop cookbook ($15 value) 
  • access to the LIVE workshop on Saturday March 27
  • And more!

If you're completely new to tofu making, heres what you may want to purchase ahead of the workshop.

At minimum, the equipment you'll need to make soy milk is a blender and nut milk bag.

To make tofu, would recommend the tofu kit (which includes mould, straining cloths and nigari(coagulant).


Because this is a LIVE cooking class all sales are final.

If for whatever reason your plans change, or you're unable to make it you'll still have lifetime access to all video recordings and training materials to review and access 24/7.