Plant-based Japanese food made simple 

As one of our newest Japanese Cooking Club members, you'll get:

  • 👨‍🍳 Monthly video cooking lessons focused on a Japanese ingredient or technique
  • 👩‍🍳 Monthly plant-based Japanese recipes from the video cooking lessons
  • 👩‍🍳 Monthly action plans and goals to keep you accountable to your goals
  • 📗 Access to a growing recipe library of 90+ plant based Japanese dishes 
  • 🥗 Access to a private community of home cooks committed to cooking healthy Japanese food 
  •  🎫 Access to exclusive discount codes for merchandise and ingredients used for Japanese cooking
  • 🤸‍♂️🤸‍♀️ And so much more! 

Want a taste?🤔 Simply submit your info to the right to get started!

     

    by Pat Tokuyama, Pharm.D., BCPS

    Get a taste of the club

    with a FREE sample from my BRAND NEW Plant-based Japanese Cookbook and be the FIRST to know when the club reopens!

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