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Plant Based Japanese Cooking Winter 2020

Private facebook group preapproval request

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Question 1 of 4

did you read the rules and get your mini plant based cookbook? (if you did not get the mini ecookbook yet, it will be sent after you submit the request and confirm your email)

 

 

This private facebook group is *NOT* for ALL home cooks. This group and training was created specifically for the type of home cook who is -

1. willing to INVEST in themselves
2. ready to take RESPONSIBILITY for the food they eat
3. ready to TAKE ACTION and make plant based Japanese food at home!

*** Group rules: ***
1. This group is about everything plant based Japanese cooking and related topics. Please keep posts on topic. 🍜🍢👨‍🍳
2. Share your own photos, helpful articles, videos etc. as long as they are on topic.
3. There are no stupid questions and we are all here to learn and help each other, that’s what community is about.
4. Be nice, kind and have fun!
5. Zero tolerance for complaining, negativity, rudeness, spamming or self-promotion. You’ll be banned without warning for any type of disrespectful behavior.

Note: We occasionally screenshot comments in the group and use them for promotional purposes. This is not a "secret" group.

Any questions or concerns? let us know:
[email protected]

Follow our FB page:
https://www.facebook.com/pattokuyama

 

A

yes i did

Question 2 of 4

are you ready to INVEST in yourself and COOK plant based japanese food?

A

yes

B

not yet

Question 3 of 4

how do you think plant based japanese cooking will benefit you?

Question 4 of 4

on the next page please enter the email you use for your facebook account so we can pre-approve you into the group

A

ok

Confirm and Submit